On this one-day course you will learn the fundamentals of baking bread, from ingredients to the practical kneading and proving techniques that will make your loaves better every time. As well as a ‘tear and share’ wreath bread with Harrogate blue cheese, walnuts, and sour cherries, you will make olive and rosemary rolls and grissini breadsticks, before taking your freshly baked goods home to enjoy.
Food Allergies and Allergens
Please ensure that you read the section on food allergies and allergens in our standard terms and conditions of sale before you book a place on one of our courses, as it contains important information that is relevant to your booking. Click here to read our standard terms and conditions of sale or request in printed form by calling +44(0)1423 814008.
To discuss delivery options please call Customer Support 0800 456 1919
About your day
All courses are taught in our dedicated Cookery School, with state of the art kitchens, quality ingredients and support from friendly, experienced tutors. We provide all ingredients and equipment needed on the day, as well as delicious refreshments to enjoy, including breakfast on arrival and a two-course lunch with wine. And whatever you make with us, you’ll take it away at the end of the course to impress your loved ones and tuck into at home.
https://www.bettys.co.uk/beautiful-breads?___store=default2343Beautiful Breadshttps://www.bettys.co.uk/media/catalog/product/b/e/beautiful-breads_1.jpg225225GBPOutOfStock/Cookery School/All Courses120Make three different mouth-watering breads that are perfect for special occasions or sharing with guests in this hands-on course. <div data-content-type="row" data-appearance="contained" data-element="main"><div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-video-src="" data-video-fallback-src="" data-element="inner" data-pb-style="63049CADF1B1E"><div data-content-type="text" data-appearance="default" data-element="main" data-pb-style="63049CADF1B51"><p>On this one-day course you will learn the fundamentals of baking bread, from ingredients to the practical kneading and proving techniques that will make your loaves better every time. As well as a ‘tear and share’ wreath bread with Harrogate blue cheese, walnuts, and sour cherries, you will make olive and rosemary rolls and grissini breadsticks, before taking your freshly baked goods home to enjoy.</p></div></div></div><style>#html-body [data-pb-style="63049CADF1B1E"]{justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;}#html-body [data-pb-style="63049CADF1B51"]{border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;}</style>00add-to-cartNoNoPlaces Available
