Flawless Fondant Fancies
- Saturday 22nd March 2025 (10:00am - 4:30pm) - Fully Booked
- Saturday 5th April 2025 (10:00am - 4:30pm) - Fully Booked
- Thursday 5th June 2025 (10:00am - 4:30pm) - Available
- Saturday 2nd August 2025 (10:00am - 4:30pm) - Available
- Saturday 4th October 2025 (10:00am - 4:30pm) - Available
Using the provided dainty sponge fancies, our expert tutors will guide you in the art of hand-dipping each one into smooth fondant. You will then learn how to craft an array of seasonally inspired sugar paste decorations such as autumn leaves or festive holly, and hand-pipe delicate royal icing. Finally, you will arrange 16 of the fancies into a beautiful party cake to take home.
Product code: 4000120
Food Allergies and Allergens
Please ensure that you read the section on food allergies and allergens in our standard terms and conditions of sale before you book a place on one of our courses, as it contains important information that is relevant to your booking. Click here to read our standard terms and conditions of sale or request in printed form by calling +44(0)1423 814008.
To discuss delivery options please call Customer Support 0800 456 1919
About your day
All courses are taught in our dedicated Cookery School, with state of the art kitchens, quality ingredients and support from friendly, experienced tutors. We provide all ingredients and equipment needed on the day, as well as delicious refreshments to enjoy, including breakfast on arrival and a two-course lunch with wine. And whatever you make with us, you’ll take it away at the end of the course to impress your loved ones and tuck into at home.