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Fondant Fancy Wedding Cake

This decidedly different cake is wonderfully unique. Prices from:
£320.00
SKU
FONDANT PARTY WEDDING CAKE
Enquire now

To make an enquiry, simply click the 'Enquire now' button.

Place an order by calling our Customer Service team on

0800 456 1919
  • Baked in our Harrogate Craft Bakery

This decidedly different cake is wonderfully unique - and far easier to divide into individual portions! The top tier is covered in sugar paste icing and edged with a handpiped ‘swag’ design, while a beautiful handmade rose on top adds a finishing touch. Below are layers of individual Fondant Fancies.

Each Fondant Fancy is handmade from light Genoese sponge layered with finest quality marzipan, raspberry preserve and vanilla buttercream. After being coated in fondant icing they are then finished off with three handmade rosebuds to match the larger roses. Other sizes and designs are also available.

To order, or for more details, including ingredients and allergens, please call our Customer Service team free on 0800 456 1919, or +44 (0) 1423 814008 if you are outside of the UK.

We will always do our utmost to accommodate your order; however, to provide you with the best service possible, we require sufficient time to fulfil your requirements and recommend 3 months lead time.

View our Wedding Cake brochure.

Product code: FONDANT PARTY WEDDING CAKE

Our Personalised cakes are handcrafted to order, with a variety of different bases, mixtures, icing and decoration available.

Ingredient and allergen information for these options is available here:

Personalised Cakes Ingredient Information.pdf

(requires Adobe Reader or equivalent to open)

To discuss delivery options please call Customer Support 0800 456 1919

The Press Loves

“Classic doesn’t have to mean cliché, and this nostalgic bake is a perfect display of old-meets-new. The top tier is an iced sponge, edged with a hand-piped swag pattern and topped with edible roses while below features a selection of individual Fondant Fancies. Each mini cake is filled with raspberry and vanilla buttercream, then covered with marzipan and finished with three rosebuds. Cake stands are available to hire.”

Evening Standard