Bettys Yorkshire Salami, Mozzarella & Roasted Tomato Sandwich
Bettys Yorkshire Salami, Mozzarella & Roasted Tomato Sandwich
Elevate this delicious deep filled sandwich with our Sun-dried Tomato Bread.
- Sliced salami (we used Pork and Fennel Salami from Lishman’s of Ilkley)
- 2 slices of fresh mozzarella
- a handful of cherry tomatoes
- a handful of fresh spinach
- fresh basil leaves
- a dash of balsamic vinegar
- half a clove of garlic
- a dash of oregano
Ingredients
Method
- Step 1:Gently roast a handful of roast a handful of cherry tomatoes with a splash balsamic vinegar, garlic, oregano and salt and pepper at 160c for 30 minutes.
- Step 2:When ready, layer your warm tomatoes with the mozzarella, salami, and spinach leaves.
- Step 3:Add torn fresh basil to taste.