- NEW
Chocolate, Praline & Salted Caramel CakeA true showstopper for your festive table, made with Swiss chocolate, salted caramel and luxurious praline.£38.00 - NEW
Milk Chocolate Orange BiscuitsGloriously indulgent – buttery, orange-infused, and smothered in milk chocolate.£11.95 -
Grand Cru Chocolate SachertorteDeliciously decadent Swiss dark chocolate cake with a layer of fruity apricot jam£24.25 -
Yorkshire Sloe Gin Fruit Cake in a TinA rich, dark fruit cake infused with Yorkshire Sloe Gin£33.00 -
Biscuit Selection TinVoted 'Best Christmas Biscuit Tin of 2025' by the Good Housekeeping Institute.£27.50














