Modern Vegetarian
09:00 - 16:30
- A lovely gift from our renowned Yorkshire tea rooms
- Choose your delivery day at checkout
These creative, contemporary vegetarian dishes are guaranteed to be a hit with vegetarians and meat lovers alike.
Each student will work individually, preparing and making the following items to take home:
Crispy Coated Duck Egg, Asparagus Spears & Saffron Mayonnaise
Harissa Aubergine & Goats Cheese Tart with an Oregano Pesto
Pear & Ginger Pudding with Pecan Caramel Sauce
Product code: 4001048
Food Allergies and Allergens
Please ensure that you read the section on food allergies and allergens in our standard terms and conditions of sale before you book a place on one of our courses, as it contains important information that is relevant to your booking. Click here to read our standard terms and conditions of sale or request in printed form by calling +44(0)1423 814008.
To discuss delivery options please call Customer Support 0800 456 1919