Go With The Grain
Pulses and grains are healthy and nutritious additions to any diet, but on their own can lack flavour and interest. On this course, you'll transform them into three delicious meals by introducing an array of mouth-watering flavours and ingredients.
Each student will work individually, preparing and making the following items to take home:
Ras el Hanout Chicken, Israeli Couscous with Pomegranate & Honey Roasted Peppers and Rose Scented Sour Cream
Halloumi, Feta & Courgette Fritters, Lemon Wild Rice and Fresh Green Bean & Fennel Salad
Pakora King Prawns with a Mixed Grain Salad (Freekeh, Red Quinoa & Spelt), Pickled Cauliflower and a Cucumber Dip
Product code: 4000955
Food Allergies and Allergens
Please ensure that you read the section on food allergies and allergens in our standard terms and conditions of sale before you book a place on one of our courses, as it contains important information that is relevant to your booking. Click here to read our standard terms and conditions of sale or request in printed form by calling +44(0)1423 814008.
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