In this one-day course our expert tutors will share with you the fundamentals of making successful buttery flaky and shortcrust pastry. You will then practise your new skills by making and baking a deep filled Mediterranean quiche with a lemon & herb crust, as well as two pies filled with chicken, leek and tarragon in a white wine & cream sauce to take away and bake at home.
Food Allergies and Allergens
Please ensure that you read the section on food allergies and allergens in our standard terms and conditions of sale before you book a place on one of our courses, as it contains important information that is relevant to your booking. Click here to read our standard terms and conditions of sale or request in printed form by calling +44(0)1423 814008.
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product
https://www.bettys.co.uk/perfect-your-pastry-1?___store=default2352Perfect your Pastry https://www.bettys.co.uk/media/catalog/product/p/e/perfect-your-pastry_1.jpg225225GBPOutOfStock/Cookery School/Cookery School/All Courses/Cookery School/Baking & Desserts/Cookery School/Pastry/Cookery School/Skills119120121126137Master the art of homemade pastry and use your skills to make delicious savoury dishes to take home and enjoy.
<div data-content-type="html" data-appearance="default" data-element="main"><p>In this one-day course our expert tutors will share with you the fundamentals of making successful buttery flaky and shortcrust pastry. You will then practise your new skills by making and baking a deep filled Mediterranean quiche with a lemon & herb crust, as well as two pies filled with chicken, leek and tarragon in a white wine & cream sauce to take away and bake at home.</p>
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