On this one-day course you will bake two elegant and delicious cakes, refining your skills to produce the perfect sponge using the creaming method, then decorating each one using a range of techniques.
Our expert tutors will guide you as you make a rich dark chocolate cake filled with griottine cherries, pâte de fruits and dark Grand Cru Swiss chocolate ganache, finishing it with a poured glaze. A lemon and elderflower drizzle cake provides the opportunity to decorate with hand-piped buttercream. Once completed, you can take away your cakes to indulge in at home.
Food Allergies and Allergens
Please ensure that you read the section on food allergies and allergens in our standard terms and conditions of sale before you book a place on one of our courses, as it contains important information that is relevant to your booking. Click here to read our standard terms and conditions of sale or request in printed form by calling +44(0)1423 814008.
To discuss delivery options please call Customer Support 0800 456 1919
About your day
All courses are taught in our dedicated Cookery School, with state of the art kitchens, quality ingredients and support from friendly, experienced tutors. We provide all ingredients and equipment needed on the day, as well as delicious refreshments to enjoy, including breakfast on arrival and a two-course lunch with wine. And whatever you make with us, you’ll take it away at the end of the course to impress your loved ones and tuck into at home.
https://www.bettys.co.uk/a-piece-of-cake?___store=default2314A Piece of Cakehttps://www.bettys.co.uk/media/catalog/product/a/-/a-piece-of-cake.jpg225225GBPOutOfStock/Cookery School/Cookery School/All Courses/Cookery School/Baking & Desserts/Cookery School/Pâtisserie/Cookery School/Skills119120121127137Learn to create cakes that taste as superb as they look – from the first slice down to the last crumb. <style>#html-body [data-pb-style=MR9TL3S]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}#html-body [data-pb-style=MR9TL3S],#html-body [data-pb-style=QI1FOXS]{border-style:none;border-width:1px;border-radius:0;margin:0;padding:0}</style><div data-content-type="row" data-appearance="contained" data-element="main"><div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-video-fallback-src="" data-element="inner" data-pb-style="MR9TL3S"><div data-content-type="html" data-appearance="default" data-element="main" data-pb-style="QI1FOXS"><p>On this one-day course you will bake two elegant and delicious cakes, refining your skills to produce the perfect sponge using the creaming method, then decorating each one using a range of techniques.</p>
<p>Our expert tutors will guide you as you make a rich dark chocolate cake filled with griottine cherries, pâte de fruits and dark Grand Cru Swiss chocolate ganache, finishing it with a poured glaze. A lemon and elderflower drizzle cake provides the opportunity to decorate with hand-piped buttercream. Once completed, you can take away your cakes to indulge in at home.</p>
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