Artisan Bread
- Friday 28th March 2025 (10:00am - 4:30pm) - Fully Booked
- Thursday 3rd April 2025 (10:00am - 4:30pm) - Available
- Friday 9th May 2025 (10:00am - 4:30pm) - Available
- Saturday 28th June 2025 (10:00am - 4:30pm) - Available
- Friday 22nd August 2025 (10:00am - 4:30pm) - Available
- Friday 5th September 2025 (10:00am - 4:30pm) - Available
- Friday 24th October 2025 (10:00am - 4:30pm) - Available
- Friday 27th February 2026 (10:00am - 4:30pm) - Available
On this one-day course you will learn what really goes into a great loaf, from nurturing and baking with a sourdough starter from Bettys Craft Bakery, to the practical kneading and proving techniques that will make your bread better every time. As well as a rustic sourdough loaf and one inspired by Bettys’ much-loved Swiss Muesli Loaf, you will create a batch of flaked wheat rolls, before taking your freshly baked goods home to enjoy.
Product code: 4000068
Food Allergies and Allergens
Please ensure that you read the section on food allergies and allergens in our standard terms and conditions of sale before you book a place on one of our courses, as it contains important information that is relevant to your booking. Click here to read our standard terms and conditions of sale or request in printed form by calling +44(0)1423 814008.
To discuss delivery options please call Customer Support 0800 456 1919
About your day
All courses are taught in our dedicated Cookery School, with state of the art kitchens, quality ingredients and support from friendly, experienced tutors. We provide all ingredients and equipment needed on the day, as well as delicious refreshments to enjoy, including breakfast on arrival and a two-course lunch with wine. And whatever you make with us, you’ll take it away at the end of the course to impress your loved ones and tuck into at home.