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0800 456 1919

Bettys Christmas Classics

On this one-day course you will learn how to create three Christmas classics the Bettys way: a rich Christmas cake, a fruit-packed Christmas pudding and streusel-topped mince pies.
£225.00
SKU
4000064

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To make a booking, simply click the 'Enquire now' button and complete the short form including the name and date of the course you would like to book onto.

Place an order by calling our Customer Service team on

0800 456 1919
    Available dates:
  • Friday 31st October 2025 (10:00am - 4:30pm) - Available
  • Saturday 1st November 2025 (10:00am - 4:30pm) - Available

  • Friday 7th November 2025 (10:00am - 4:30pm) - Available
  • Saturday 8th November 2025 (10:00am - 4:30pm) - Available

  • Thursday 13th November 2025 (10:00am - 4:30pm) - Available
  • Friday 14th November 2025 (10:00am - 4:30pm) - Available
  • Saturday 15th November 2025 (10:00am - 4:30pm) - Available

  • Friday 21st November 2025 (10:00am - 4:30pm) - Available
  • Saturday 22nd November 2025 (10:00am - 4:30pm) - Available

  • Thursday 27th November 2025 (10:00am - 4:30pm) - Available
  • Friday 28th November 2025 (10:00am - 4:30pm) - Available
  • Saturday 29th November 2025 (10:00am - 4:30pm) - Available

  • Friday 5th December 2025 (10:00am - 4:30pm) - Available
  • Saturday 6th December 2025 (10:00am - 4:30pm) - Available

Using our time-honoured recipes and with guidance from our expert tutors, you will bake a 20cm Christmas cake, make and cook a Christmas pudding (serves 4-6) and, you will make a sweet pastry with Bettys mincemeat provided to make six delicious mince pies with streusel topping.

Product code: 4000064

Food Allergies and Allergens
Please ensure that you read the section on food allergies and allergens in our standard terms and conditions of sale before you book a place on one of our courses, as it contains important information that is relevant to your booking. Click here to read our standard terms and conditions of sale or request in printed form by calling +44(0)1423 814008.

To discuss delivery options please call Customer Support 0800 456 1919

About your day

About your day

All courses are taught in our dedicated Cookery School, with state of the art kitchens, quality ingredients and support from friendly, experienced tutors. We provide all ingredients and equipment needed on the day, as well as delicious refreshments to enjoy, including breakfast on arrival and a two-course lunch with wine. And whatever you make with us, you’ll take it away at the end of the course to impress your loved ones and tuck into at home.

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Menu for classes between April 2025 – August 2025

Menu for classes between September 2025 – March 2026