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Autumn is served: the exclusive treats only found at Bettys

Autumn is served: the exclusive treats only found at Bettys

Autumn is served: the exclusive treats only found at Bettys

As the leaves turn glorious shades and we reach for the cosy jumpers, autumn has definitely arrived. With Halloween creeping ever nearer and Bonfire Night hot on its heels, you’ll find plenty of spine-tingling treats and warming goodies to enjoy here online. But we thought we’d also share with you some of our in-branch exclusives: the limited-edition autumn creations which you can enjoy in each of our five Yorkshire tea rooms, or take home from our shops and tuck into by the fire.

Glow and behold: cosy autumn and Bonfire Night treats

Masterclasses

Bonfire Fondant Fancies

The bright sparks at our Craft Bakery have come up with a special Bonfire Night-themed edition of our classic Fondant Fancies. Hand-iced with vibrant firework designs, they’re exclusive to Bettys shops, so catch them before they whizz away. However, if you do miss out, our limited edition autumn Fondant Fancies are available both in store and online, ready to rocket to your door.

Practical courses

Fox Cupcake Brownie

Our Fox Cupcake Brownies are an enduring autumn favourite, and once you’ve tried one, you’ll know why. A rich chocolate brownie cupcake made with Swiss dark and milk chocolate and covered with chocolate buttercream, each one is hand-decorated with a charming foxy face in marzipan and royal icing.

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Masterclasses

Gingerbread Person

With its dark chocolate-drop features and mischievous grin, this all-butter ginger biscuit knows exactly how delicious you’re going to find it. Better bite off those legs before it runs away!

Practical courses

Milk Chocolate Ganache Mouse

This loveable fancy is made from all-butter Genoese sponge topped with soft and creamy Swiss chocolate ganache, then coated in Swiss milk chocolate. We then create each individual mouse face from royal icing and chocolate for the perfect mix of sweetness and delight.

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The scream team: spooktacular Halloween treats

Masterclasses

Marzipan and Sponge Pumpkin

Is this adorably round and orange fancy just too cute to eat? When we tell you that there’s buttery sponge and vanilla buttercream instead of pumpkin pulp under that marzipan, you might think again.

Practical courses

Butter Biscuit Bat

You don’t need to be a vampire to get your teeth into this crisp, all-butter biscuit. Decorated with dark chocolate, it’s ready to wing its way to your Halloween celebrations.

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Masterclasses

Iced Lebkuchen Ghost Biscuit

There’s no trick in this treat, just our classic spiced continental Lebkuchen biscuit, decorated with royal icing to delight ghouls and bugs of all ages.

Practical courses

Lebkuchen Witch Biscuit

Surprise your little terrors with this enchanting biscuit – or conjure one up for yourself. Made to our lightly spiced Lebkuchen recipe, it’s hand-decorated with marzipan and piped royal icing.

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Masterclasses

White Chocolate Ganache Ghost

We admit that this ghost isn’t very frightening. With that friendly hand-piped chocolate face – not to mention its coat of Swiss white chocolate covering creamy soft chocolate ganache and buttery Genoese sponge – it’s never going to haunt anyone’s nightmares. But it is terrifyingly tasty.