Bettys Smoked Salmon and Cream Cheese
Bettys Smoked Salmon and Cream Cheese
This classic dish prepared with Bettys classic flair.
- Bettys Swiss Fitness Loaf – cut into 8 slices
- 100g cream cheese
- 50g crème fraîche
- pinch of black pepper
- salt to taste
- ½ lemon zest and juice
- 8 small slices of smoked salmon
- 1 tablespoon chopped chives
Ingredients
Method
- Step 1:In a bowl mix the cream cheese, crème fraiche, black pepper and salt with the zest and juice of the lemon.
- Step 2:Spread the cream cheese on top of each slice of the Swiss Fitness Loaf, top with slices of smoked salmon.
- Step 3:Sprinkle with chopped chives and a squeeze of lemon.