The Best Hot Cross Buns for 2025
The Best Hot Cross Buns for 2025
Whether you’re looking for traditional or cheesy, fruit-filled or sweet and sumptuous, our large hot cross buns are the perfect Easter treat. Freshly baked and sized to share, each is made to a traditional recipe and ready to enjoy. Fill your plate with all your favourites in our Easter range for an indulgent celebration this season.
Yorkshire Rarebit Hot Cross Bun
Easter wouldn’t be complete without a Hot Cross Bun, the most delicious centrepiece to your Easter table. New to our Hot Cross Bun selection this year is our irresistible Yorkshire Rarebit Hot Cross Bun, a cheesy savoury alternative to traditional flavours. This pillowy, delicious, sharing size hot cross bun is made with cheddar and parmesan, a hearty marmalade porter ale and a sprinkling of chives for extra savour. Winner of the Woman & Home Taste Test Challenge and described by Food Director Jess Meyer as "The best savoury bun we’ve tried”, we think you’re going to love this showstopping favourite too. What topping will you try on yours?
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Large Hot Cross Bun
There’s nothing better than the joy of tucking into a sweet and spicy hot cross bun. If you’re looking for a traditional Easter treat you’ll love our bestselling Large Hot Cross Bun, freshly baked in our Harrogate craft bakery, delicious served warm with lashings of butter and the perfect Easter table centrepiece. Fragrant with subtle Easter spices, plump vine fruits and candied citrus, this heavenly, oversized hot cross bun is a nostalgic Easter teatime treat to devour with friends and family.
Large Chocolate & Orange Hot Cross Bun
For a little extra taste of indulgence try our Large Chocolate and Orange Hot Cross Bun. Flecked with candied orange peel and dark chocolate chunks that temptingly melt when the bun is sliced and lightly toasted, it’s the perfect Easter treat for chocolate lovers and a deliciously decadent teatime treat.
Shop Large Chocolate and Orange Hot Cross Bun
For ideas and recipe tips from Lisa Bennison, our Bettys Cookery School tutor, visit our social pages.