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Medium Classic Christmas Pudding

Fruity, rich and gloriously festive, our classic pudding to serve 3-4
£16.50
In stock
SKU
2000337
  • 3-4 servings | 15.5 x 12.5 x 7.5cm | 360g
  • Suitable for overseas delivery. View our delivery information
  • Freshly baked in our Harrogate Craft Bakery
  • Add a personalised gift message at checkout

The very essence of Christmas; steeped, stirred, steamed and matured to perfection, a family recipe perfected over a century and passed down through generations of Bettys bakers.

Our rich, fruity puddings begin with a feast of golden glacé cherries, vine fruits, candied citrus peel and flaked almonds, soaked overnight in brandy, Yorkshire ale and Christmas spices to leave the fruits plump, juicy and gloriously festive. Once mixed, our Classic Christmas Puddings are meticulously steamed so that they have a tender, luxurious texture, ready to mature over several months so that the flavours mingle in festive harmony.

This is the perfect pudding to serve three or four people this Christmas.

  • Suitable for vegetarians
  • Contains alcohol

Product code: 2000337

Ingredients
Ingredients: vine fruits (38%) (raisins, currants, sultanas), egg, sugar, Yorkshire ale (7%) (water, heather, hops, yeast, malted barley), brandy (6%), wheat flour (with calcium, iron, niacin, thiamin), citrus peel (5%) (glucose-fructose syrup, orange peel, invert sugar syrup, lemon peel, citric acid), glace cherries (5%) (cherries, glucose-fructose syrup, sugar, acidity regulator (citric acid)), vegetable suet (vegetable oils (sunflower, palm), rice flour), almonds (2%), orange juice, glycerine, breadcrumbs (wholemeal wheat flour, water, salt, yeast), lemon juice, mixed spices, salt, preservative (sulphur dioxide). For allergens see ingredients in bold May contain milk, peanuts, sesame seeds, mustard, soya. May contain fruit stones.
Nutritional
Typical values per 100g
Energy (kJ) 1264
Energy (kcal) 300
Fat 7.1g
of which saturates 5g
Carbohydrates 51g
of which sugars 44g
Protein 3.8g
Salt 0.59g
Other
  • Storage
    Store in a cool, dry place
  • Preparation
    STEAMING: Remove the pudding from the box, place into a steamer and cook for 1 hour. Wearing oven gloves, remove the pudding from the steamer, then remove the lid, being careful of any excess steam. Place a warm plate over the top of the bowl, turn over and remove the pudding bowl. Decorate with a sprig of holly. Serve with rum sauce or whipped fresh cream. MICROWAVE: Remove the pudding from the box and loosen the lid. Place the pudding into the microwave and cook for 3 minutes. Wearing oven gloves, remove the pudding from the microwave. Remove the lid, being careful of any excess steam. Place a warm plate over the top of the bowl and turn over. Leave to stand for 5 minutes with the bowl still covering the pudding. Wearing oven gloves, remove the pudding bowl and serve. This is a guideline for use with an 800W microwave. If not 800W, please refer to manufacturer's instructions.
  • Country of origin
    Made at Bettys Craft Bakery, Harrogate, HG2 7LD

This product can only be delivered within the UK. Please see available delivery services below.

Royal Mail Tracked (£4.95)
Royal Mail deliveries arrive within a 1-2 day window of your choosing. 2kg weight limit.

Premium Delivery (£7.95)
Sent via carbon neutral DPD courier, choose your preferred delivery date. Trackable online and delivered 8am-8pm with no signature required. 30kg weight limit.

Premium by 12pm (from £10.95)
Sent via carbon neutral DPD courier, choose your preferred delivery date. Trackable online and delivered by 12pm with no signature required. 30kg weight limit.

UK Highlands and Islands delivery: View information and charges

Due to the fresh nature of our products, some delivery dates may be restricted by the items or combination of items in your basket.

The Press Loves

“… in three sizes, this pudding delivers with huge chunks of booze-soaked fruit. This luxurious pud is a Christmas staple for Food Director Elisa Roche, she orders one every year.”

Woman & Home



“Winner of the Best Christmas Pudding 2022”

Yours Magazine