With aromatic spices and bold flavours a plenty, you'll create a mouth-watering banquet of vegetarian dishes inspired by the subcontinent.
Each student will work individually, preparing and making the following items to take home:
Pea, Mint & Potato Samosas
Paneer Jalfrezi - marinated Indian cheese in a medium spiced Garam Masala with pepper and tomatoes
Bombay Potatoes - potatoes cooked with turmeric served sautéed with caramelised onions, mustard seeds & fresh ginger
Peshwari Naan Bread - stuffed naan with the sweet flavours of sultanas, pistachios & coconut
Food Allergies and Allergens
Please ensure that you read the section on food allergies and allergens in our standard terms and conditions of sale before you book a place on one of our courses, as it contains important information that is relevant to your booking. Click here to read our standard terms and conditions of sale or request in printed form by calling +44(0)1423 814008.
To discuss delivery options please call Customer Support 0800 456 1919
product
https://www.bettys.co.uk/learn-to-cook-with-spices-vegetarian-4001028?___store=default2174Learn To Cook With Spices - Vegetarianhttps://www.bettys.co.uk/media/catalog/product/l/e/learn-to-cook-with-spices_2.jpg185185GBPOutOfStock/Cookery School/Food for All125Friday 10 July 2020 <br />
09:00 - 16:30 <div data-content-type="row" data-appearance="contained" data-element="main"><div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-element="inner" data-pb-style="63049CADC30B6"><div data-content-type="html" data-appearance="default" data-element="main" data-pb-style="63049CADC30EA"><p>With aromatic spices and bold flavours a plenty, you'll create a mouth-watering banquet of vegetarian dishes inspired by the subcontinent.</p>
<p>Each student will work individually, preparing and making the following items to take home:</p>
<p>Pea, Mint & Potato Samosas<br />
Paneer Jalfrezi - marinated Indian cheese in a medium spiced Garam Masala with pepper and tomatoes<br />
Bombay Potatoes - potatoes cooked with turmeric served sautéed with caramelised onions, mustard seeds & fresh ginger<br />
Peshwari Naan Bread - stuffed naan with the sweet flavours of sultanas, pistachios & coconut</p>
</div></div></div><style>#html-body [data-pb-style="63049CADC30B6"]{justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;}#html-body [data-pb-style="63049CADC30EA"]{border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;}</style>00add-to-cartNoNoFully BookedJuly 2020
