In this one-day course our expert tutors will share with you the fundamentals of making successful buttery flaky and shortcrust pastry. You will then practise your new skills by making and baking a deep filled leek and Harrogate blue cheese tart with walnut and parmesan shortcrust pastry, as well as a rich red wine braised beef pie topped with flaky pastry, to take away and bake at home.
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About your day
All courses are taught in our dedicated Cookery School, with state of the art kitchens, quality ingredients and support from friendly, experienced tutors. We provide all ingredients and equipment needed on the day, as well as delicious refreshments to enjoy, including breakfast on arrival and a two-course lunch with wine. And whatever you make with us, you’ll take it away at the end of the course to impress your loved ones and tuck into at home.
https://www.bettys.co.uk/perfect-homemade-pastry?___store=default2340Perfect Homemade Pastry https://www.bettys.co.uk/media/catalog/product/p/e/perfect-homemade-pastry.jpg225225GBPOutOfStock/Cookery School/Cookery School/All Courses/Cookery School/Pastry119120126Master the art of homemade pastry and use your skills to make delicious and hearty savoury dishes to take home and enjoy. <style>#html-body [data-pb-style=LSMH8HU]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}#html-body [data-pb-style=LSMH8HU],#html-body [data-pb-style=RUSH442]{border-style:none;border-width:1px;border-radius:0;margin:0;padding:0}</style><div data-content-type="row" data-appearance="contained" data-element="main"><div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-video-src="" data-video-fallback-src="" data-element="inner" data-pb-style="LSMH8HU"><div data-content-type="text" data-appearance="default" data-element="main" data-pb-style="RUSH442"><p>In this one-day course our expert tutors will share with you the fundamentals of making successful buttery flaky and shortcrust pastry. You will then practise your new skills by making and baking a deep filled leek and Harrogate blue cheese tart with walnut and parmesan shortcrust pastry, as well as a rich red wine braised beef pie topped with flaky pastry, to take away and bake at home.</p></div></div></div>00add-to-cartNoNoPlaces Available
