Take the stress out of entertaining and prepare an elegant dinner for two with three summery courses. A perfectly light and flavourful meal for a warm evening.
£225.00
Available dates:
Saturday 24th May 2025 (10:00am - 4:30pm) - Available
Saturday 14th June 2025 (10:00am - 4:30pm) - Available
Saturday 5th July 2025 (10:00am - 4:30pm) - Available
Thursday 21st August 2025 (10:00am - 4:30pm) - Available
This one-day course will sharpen your kitchen and filleting skills. You will create three dishes filled with delicious seasonal flavours, with guidance from our expert tutors. With some prepared elements provided to help you on your way, the menu includes:
Tomato Tarte Tatin
Lightly puffed, golden brown flaky pastry crust topped with slow-roasted tomatoes and a drizzle of rich Yorkshire honey caramel.
Pan-fried Seabass with Lemon and Watercress Gnocchi
Pillowy gnocchi infused with fresh lemon zest and cracked black pepper. Pan-seared seabass fillet served with a zesty citrus dressing. Green beans with toasted hazelnuts.
Raspberry Ripple Meringue with Rose and Lemon Cream
Meringue shells sprinkled with raspberry pieces and paired with a rich rose cream with a fruity raspberry sauce.
Food Allergies and Allergens
Please ensure that you read the section on food allergies and allergens in our standard terms and conditions of sale before you book a place on one of our courses, as it contains important information that is relevant to your booking. Click here to read our standard terms and conditions of sale or request in printed form by calling +44(0)1423 814008.
To discuss delivery options please call Customer Support 0800 456 1919
product
https://www.bettys.co.uk/summer-entertaining?___store=default2623Summer Entertaininghttps://www.bettys.co.uk/media/catalog/product/s/u/summer-entertaining-24.jpg225225GBPOutOfStock/Cookery School/Cookery School/All Courses119120Take the stress out of entertaining and prepare an elegant dinner for two with three summery courses. A perfectly light and flavourful meal for a warm evening. <div data-content-type="html" data-appearance="default" data-element="main"><p>This one-day course will sharpen your kitchen and filleting skills. You will create three dishes filled with delicious seasonal flavours, with guidance from our expert tutors. With some prepared elements provided to help you on your way, the menu includes:</p>
<p><strong>Tomato Tarte Tatin</strong></p>
<p>Lightly puffed, golden brown flaky pastry crust topped with slow-roasted tomatoes and a drizzle of rich Yorkshire honey caramel.</p>
<p><strong>Pan-fried Seabass with Lemon and Watercress Gnocchi</strong></p>
<p>Pillowy gnocchi infused with fresh lemon zest and cracked black pepper. Pan-seared seabass fillet served with a zesty citrus dressing. Green beans with toasted hazelnuts.</p>
<p><strong>Raspberry Ripple Meringue with Rose and Lemon Cream</strong></p>
<p>Meringue shells sprinkled with raspberry pieces and paired with a rich rose cream with a fruity raspberry sauce.</p></div>00add-to-cartNoNoPlaces Available
