Sweet Pastry Delights
- Thursday 1st May 2025 (10:00am - 4:30pm) - Available
- Friday 13th June 2025 (10:00am - 4:30pm) - Available
- Saturday 23rd August 2025 (10:00am - 4:30pm) - Available
If you’ve ever felt nervous about making your own pastry, this one-day course will take away the fear. With guidance from our expert tutors, you will first make all-butter choux pastry profiteroles with a velvety vanilla crème pâtissière filling and a hand-dipped finish of glossy Swiss chocolate. Next, you will make a large lemon tart with all-butter sweet pastry, learning how to blind bake the delicate casing before filling it with a tangy lemon custard. At the end of the course you will take away your creations to share and indulge in at home.
Product code: 4000066
Food Allergies and Allergens
Please ensure that you read the section on food allergies and allergens in our standard terms and conditions of sale before you book a place on one of our courses, as it contains important information that is relevant to your booking. Click here to read our standard terms and conditions of sale or request in printed form by calling +44(0)1423 814008.
To discuss delivery options please call Customer Support 0800 456 1919
About your day
All courses are taught in our dedicated Cookery School, with state of the art kitchens, quality ingredients and support from friendly, experienced tutors. We provide all ingredients and equipment needed on the day, as well as delicious refreshments to enjoy, including breakfast on arrival and a two-course lunch with wine. And whatever you make with us, you’ll take it away at the end of the course to impress your loved ones and tuck into at home.