Viennoiserie
- Friday 16th May 2025 (10:00am - 4:30pm) - Fully Booked
- Saturday 7th June 2025 (10:00am - 4:30pm) - Fully Booked
- Thursday 19th June 2025 (10:00am - 4:30pm) - Available
- Thursday 31st July 2025 (10:00am - 4:30pm) - Available
- Saturday 9th August 2025 (10:00am - 4:30pm) - Available
- Saturday 25th October 2025 (10:00am - 4:30pm) - Available
- Saturday 21st February 2026 (10:00am - 4:30pm) - Available
- Friday 13th March 2026 (10:00am - 4:30pm) - Available
If you’ve ever felt nervous about making your own pastry, this one-day course will take away the fear. With guidance from our expert tutors, you will first make:
Almond and Orange Croissants
Classic croissants with a twist: flaky melt-in-the-mouth pastry with a burst of almond flavour and a hint of zesty orange.
Large Swiss Chocolate and Hazelnut Pinwheel Bread
A buttery indulgent brioche bread with a Swiss chocolate and hazelnut filling.
Product code: 4000123
Food Allergies and Allergens
Please ensure that you read the section on food allergies and allergens in our standard terms and conditions of sale before you book a place on one of our courses, as it contains important information that is relevant to your booking. Click here to read our standard terms and conditions of sale or request in printed form by calling +44(0)1423 814008.
To discuss delivery options please call Customer Support 0800 456 1919
About your day
All courses are taught in our dedicated Cookery School, with state of the art kitchens, quality ingredients and support from friendly, experienced tutors. We provide all ingredients and equipment needed on the day, as well as delicious refreshments to enjoy, including breakfast on arrival and a two-course lunch with wine. And whatever you make with us, you’ll take it away at the end of the course to impress your loved ones and tuck into at home.