In this one-day course you will get hands-on with practical kneading and proving techniques to make artisan bread the time-honoured way, with no additives. With guidance from our expert tutors you will shape and bake our signature crusty Yorkshire Cobble Loaf and a soft and malty Yorkshire Millers Loaf. You will also make a batch of pikelets: classic flat, pan-cooked crumpets that are delicious, enjoyed with butter and preserves. At the end of the course you will take home your freshly baked breads and pikelets to enjoy.
Food Allergies and Allergens
Please ensure that you read the section on food allergies and allergens in our standard terms and conditions of sale before you book a place on one of our courses, as it contains important information that is relevant to your booking. Click here to read our standard terms and conditions of sale or request in printed form by calling +44(0)1423 814008.
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product
https://www.bettys.co.uk/yorkshire-breads?___store=default2350Yorkshire Breads https://www.bettys.co.uk/media/catalog/product/y/o/yorkshire-breads-24.jpg225225GBPOutOfStock/Cookery School/Cookery School/All Courses/Cookery School/Baking & Desserts/Cookery School/Bread/Cookery School/Food for All/Cookery School/Skills119120121122125137Make breads inspired by the home of Bettys, creating loaves and pikelets inspired by recipes enjoyed in our Café Tea Rooms across Yorkshire.
<div data-content-type="html" data-appearance="default" data-element="main"><p>In this one-day course you will get hands-on with practical kneading and proving techniques to make artisan bread the time-honoured way, with no additives. With guidance from our expert tutors you will shape and bake our signature crusty Yorkshire Cobble Loaf and a soft and malty Yorkshire Millers Loaf. You will also make a batch of pikelets: classic flat, pan-cooked crumpets that are delicious, enjoyed with butter and preserves. At the end of the course you will take home your freshly baked breads and pikelets to enjoy.</p></div>00add-to-cartNoNoPlaces Available