Yorkshire Breads
- Friday 2nd May 2025 (10:00am - 4:30pm) - Fully Booked
- Saturday 12th July 2025 (10:00am - 4:30pm) - Available
- Friday 1st August 2025 (10:00am - 4:30pm) - Available
- Saturday 6th September 2025 (10:00am - 4:30pm) - Available
- Friday 17th October September 2025 (10:00am - 4:30pm) - Available
- Saturday 6th September 2025 (10:00am - 4:30pm) - Available
- Saturday 7th February 2026 (10:00am - 4:30pm) - Available
- Friday 20th March 2026 (10:00am - 4:30pm) - Available
In this one-day course you will get hands-on with practical kneading and proving techniques to make artisan bread the time-honoured way, with no additives. With guidance from our expert tutors you will shape and bake our signature crusty Yorkshire Cobble Loaf and a soft and malty Yorkshire Millers Loaf. You will also make a batch of pikelets: classic flat, pan-cooked crumpets that are delicious, enjoyed with butter and preserves. At the end of the course you will take home your freshly baked breads and pikelets to enjoy.
Product code: 4000067
Food Allergies and Allergens
Please ensure that you read the section on food allergies and allergens in our standard terms and conditions of sale before you book a place on one of our courses, as it contains important information that is relevant to your booking. Click here to read our standard terms and conditions of sale or request in printed form by calling +44(0)1423 814008.
To discuss delivery options please call Customer Support 0800 456 1919
About your day
All courses are taught in our dedicated Cookery School, with state of the art kitchens, quality ingredients and support from friendly, experienced tutors. We provide all ingredients and equipment needed on the day, as well as delicious refreshments to enjoy, including breakfast on arrival and a two-course lunch with wine. And whatever you make with us, you’ll take it away at the end of the course to impress your loved ones and tuck into at home.